Copper

Iron metabolism, connective tissue, energy production, pigmentation and nervous system.

Swiss reference value

Switzerland age 18–65: 1.3 mg/day women, 1.6 mg/day men.

Good food sources

Liver, shellfish, cashews, seeds, cocoa, legumes and whole grains.

When intake or status is low

Anaemia, low white blood cells, bone problems, loss of pigmentation and neurological symptoms.

Long-term health connections

A common preventable cause is long-term high-dose zinc.

Skin, hair and nails

Pallor or pigment changes are possible but nonspecific.

Who is more at risk

Bariatric surgery, malabsorption and high zinc intake.

How to assess it

Full blood count, copper/ceruloplasmin and zinc in clinical context.

Supplements: when to consider

Treat only targeted, proven deficiency and correct the cause.

Too much and safety

Excess copper can cause gastrointestinal, liver and neurological injury; Wilson disease is a special case.

International reference systems