Essential amino acids

Nine amino acids must come from the diet and support protein synthesis, enzymes, hormones and tissues.

Swiss reference value

Covered through protein needs and protein quality; no universal single dose for healthy people.

Good food sources

All complete animal proteins; plant-based needs are met through adequate variety and quantity from legumes, soy, grains, nuts and seeds.

When intake or status is low

Usually part of general protein-energy undernutrition with muscle loss, weakness and poor wound healing.

Long-term health connections

Leucine triggers muscle-protein synthesis but replaces neither complete protein nor resistance training.

Skin, hair and nails

No single amino acid can be read reliably from hair or nails.

Who is more at risk

Severe restriction, malnutrition, illness and very low total protein intake.

How to assess it

Assess total protein, protein sources, energy intake, weight and muscle status.

Supplements: when to consider

Complete protein first. EAA/BCAA are usually unnecessary with adequate protein; situational in sport or clinical care.

Too much and safety

High doses of single amino acids can affect balance and medicines.

International reference systems