Fibre

Support stool bulk, the gut microbiome, satiety, and glucose and cholesterol regulation.

Swiss reference value

Switzerland age 18–65: at least 30 g/day.

Good food sources

Legumes, whole grains, vegetables, fruit, nuts, seeds and potatoes.

When intake or status is low

Low intake does not cause an acute deficiency disease but can promote constipation and a less diverse diet.

Long-term health connections

Fibre-rich dietary patterns are associated with lower cardiovascular, type 2 diabetes and colorectal cancer risk.

Skin, hair and nails

No specific skin, hair or nail signs.

Who is more at risk

Low intake with highly processed, very restrictive or vegetable-poor diets.

How to assess it

Assess intake over several days and digestive tolerance; increase gradually with adequate fluid.

Supplements: when to consider

Food first. Psyllium can help in targeted situations but does not replace diverse plant foods.

Too much and safety

Increasing too quickly can cause bloating and abdominal discomfort.

International reference systems