Magnesium

Cofactor in more than 300 enzyme systems; energy, protein/DNA, nerves, muscle, glucose, blood pressure and bone.

Swiss reference value

Switzerland age 18–65: 300 mg/day women, 350 mg/day men.

Good food sources

Pumpkin seeds, almonds, legumes, whole grains, spinach, cocoa and mineral-rich water.

When intake or status is low

Early loss of appetite, nausea, fatigue and weakness; severe deficiency causes tingling, muscle cramps, seizures and arrhythmias.

Long-term health connections

Severe deficiency can also lower potassium and calcium. Common nonspecific cramps do not prove magnesium deficiency.

Skin, hair and nails

Hair and nails do not reliably indicate magnesium deficiency.

Who is more at risk

Gastrointestinal losses, alcohol dependence, poorly controlled diabetes, diuretics, proton-pump inhibitors and older age.

How to assess it

Review diet, medicines and losses. Serum magnesium can be normal despite low body stores and needs clinical interpretation.

Supplements: when to consider

Food first. Target supplementation for inadequate intake, losses or confirmed deficiency; consider kidney function and medicines.

Too much and safety

Supplements commonly cause diarrhoea; kidney failure can lead to dangerously high levels.

International reference systems