Omega-3 fatty acids

ALA is essential; EPA and DHA are membrane components relevant to brain, retina and inflammatory mediators.

Swiss reference value

Switzerland: ALA 0.5% of energy; EPA+DHA 250 mg/day for adults.

Good food sources

ALA: rapeseed oil, walnuts, flax and chia. EPA/DHA: oily fish and algae oil.

When intake or status is low

Clinical essential-fatty-acid deficiency is rare and can cause scaly skin, growth and wound-healing problems.

Long-term health connections

EPA/DHA lower triglycerides at effective doses; cardiovascular benefit from supplements depends strongly on indication, dose and baseline risk.

Skin, hair and nails

Skin changes are expected only in severe deficiency and are not specific.

Who is more at risk

No fish/algae source, fat malabsorption or long-term fat-free feeding.

How to assess it

Dietary pattern and indication are usually more important than a nonspecific single measurement.

Supplements: when to consider

Start with fish or algae sources. Use supplements for inadequate intake or a medical indication; supervise high doses clinically.

Too much and safety

High doses can affect bleeding risk and atrial fibrillation in susceptible people.

International reference systems