Vitamin B12

Blood formation, myelin/nerve function and DNA synthesis.

Swiss reference value

Switzerland age 18–65: 4 µg/day.

Good food sources

Fish, meat, eggs, dairy and reliably fortified vegan foods.

When intake or status is low

Fatigue, anaemia, inflamed tongue, tingling/numbness, balance, memory and mood symptoms.

Long-term health connections

Neurological injury can become permanent without treatment and can occur without marked anaemia.

Skin, hair and nails

Pallor and tongue changes are possible; hair/nails are not a reliable B12 test.

Who is more at risk

Vegan diet, older age, pernicious anaemia, gastric/intestinal surgery, malabsorption, metformin and acid suppressants.

How to assess it

B12 with full blood count; use methylmalonic acid and clinical context in unclear cases.

Supplements: when to consider

People following a vegan diet need a reliable B12 source, usually a supplement or fortified foods. Treat confirmed deficiency specifically.

Too much and safety

No usual toxicity limit established; high doses without indication have no proven added benefit.

International reference systems