Vitamin D

Regulates calcium and phosphate, bone mineralisation, and muscle and nerve function.

Swiss reference value

Switzerland age 18–65: 15 µg/day; age 65+: 20 µg/day. This assumes little endogenous production.

Good food sources

Oily fish, egg yolk and fortified foods; also made in skin through UVB exposure.

When intake or status is low

Rickets in children and osteomalacia in adults; bone pain and muscle weakness can occur.

Long-term health connections

Deficiency harms bone. High levels do not broadly prevent cancer, cardiovascular disease or weight problems in replete people.

Skin, hair and nails

Hair and nails do not reliably indicate vitamin D deficiency.

Who is more at risk

Low sun exposure, darker skin, older age, covering clothing, fat malabsorption and obesity.

How to assess it

For risk factors or symptoms, assess 25-OH-D in clinical context; thresholds differ among professional bodies.

Supplements: when to consider

Use according to Swiss guidance, risk group or confirmed deficiency; avoid blind megadosing.

Too much and safety

Overdose can cause hypercalcaemia, kidney stones, arrhythmias and organ damage.

International reference systems