Cocoa & dark chocolate, honestly — flavanols vs. the bar

Dark chocolate is marketed as a guilt-free superfood on the back of cocoa flavanols. The honest headline: the biggest trial of cocoa-flavanol supplements missed its main target, showed only a secondary hint, and — crucially — tested a purified extract, not the sugary bar in the shop.

The flavanols vs. the chocolate

Cocoa contains flavanols, plant compounds with plausible effects on blood vessels. That’s the science behind "dark chocolate is good for you". But a chocolate bar is mostly sugar and fat with a modest, variable flavanol content — processing often destroys much of it — so the health story and the snack are not the same thing.

Null primary, secondary hint

Null primary, secondary hint — an illustrative chart on this page. Figures use honest, cited or clearly-illustrative data; they are visual aids, not personal measurements.

What the evidence shows

The big trial, read honestly.

What this means for your chocolate

What we still don’t know

Key terms