Energy

Energy sustains basic functions, movement, growth and repair. It is not a substance but usable energy from protein, carbohydrate, fat and alcohol.

Swiss reference value

Individual; depends on body size, body composition, activity and goal.

Good food sources

All energy-containing foods; oils, nuts and high-fat foods are especially energy dense.

When intake or status is low

Sustained low energy availability can cause weight loss, feeling cold, fatigue, menstrual disruption, impaired performance and loss of muscle and bone mass.

Long-term health connections

Chronic under-fuelling can contribute to malnutrition and relative energy deficiency in sport (RED-S); chronic excess promotes weight gain.

Skin, hair and nails

Weight trajectory and performance decline can offer clues but are not specific.

Who is more at risk

Higher with restrictive diets, eating disorders, elite sport, illness, poor appetite and frailty.

How to assess it

Assess weight, growth, menstrual function, training performance and intake together over time.

Supplements: when to consider

No pill replaces adequate food. Oral nutrition support can be useful in medically assessed undernutrition.

Too much and safety

Long-term energy excess increases body fat; effects also depend on food quality, activity and metabolism.

International reference systems