Iodine

Building block of thyroid hormones and therefore important for metabolism and brain development.

Swiss reference value

Switzerland age 18–65: 150 µg/day.

Good food sources

Iodised salt, dairy, eggs and sea fish; seaweed contains highly variable and sometimes extreme amounts.

When intake or status is low

Goitre and hypothyroidism; in pregnancy severe deficiency increases risk of neurodevelopmental harm to the baby.

Long-term health connections

Both too little and too much iodine can trigger thyroid dysfunction.

Skin, hair and nails

Neck enlargement can be goitre; hair, skin and nails reflect thyroid function rather than iodine specifically.

Who is more at risk

No iodised salt, vegan diet without a fortified source, pregnancy/lactation and very limited diets.

How to assess it

Assess diet and thyroid clinically; single urine measurements have limited individual value.

Supplements: when to consider

Target by life stage and official guidance; avoid kelp/seaweed supplements because dosing is variable.

Too much and safety

High doses can cause hypo- or hyperthyroidism and autoimmune problems.

International reference systems