Omega-6 fatty acids

Linoleic acid is essential and supports membranes, skin barrier and signalling molecules.

Swiss reference value

Switzerland: linoleic acid about 4% of energy.

Good food sources

Vegetable oils, nuts, seeds, tahini and foods made from them.

When intake or status is low

Rare; can cause dry scaly skin, hair loss, impaired wound healing and growth.

Long-term health connections

Omega-6 is not simply “inflammatory”. Adequate essential fats and the quality of the overall fat pattern matter.

Skin, hair and nails

Skin and hair signs occur only in marked deficiency and are nonspecific.

Who is more at risk

Fat-free artificial feeding, severe malabsorption or extreme restriction.

How to assess it

Usually assessed through diet and clinical context; routine testing is rarely needed.

Supplements: when to consider

No separate omega-6 supplement is needed when vegetable oils, nuts or seeds are consumed.

Too much and safety

Energy-dense oils can contribute to excess energy at high intakes; this is not a specific omega-6 effect.

International reference systems