Folate / vitamin B9

DNA synthesis, cell division, blood formation and one-carbon metabolism.

Swiss reference value

Switzerland age 18–65: 330 µg DFE/day; pregnancy and preconception have specific recommendations.

Good food sources

Leafy greens, legumes, asparagus, citrus, liver and fortified foods.

When intake or status is low

Megaloblastic anaemia with fatigue, weakness, breathlessness, palpitations and tongue/mouth changes.

Long-term health connections

Low folate around conception increases neural-tube-defect risk in the baby.

Skin, hair and nails

Skin, hair or nail changes are possible but not specific.

Who is more at risk

Pregnancy, alcohol dependence, malabsorption, very limited diets and some medicines.

How to assess it

Consider full blood count, folate and always vitamin B12 as well.

Supplements: when to consider

Folic acid before and early in pregnancy is an established exception to food first; dose according to official guidance.

Too much and safety

High folic-acid doses can mask B12 deficiency in the blood count while nerve injury progresses.

International reference systems