Water

Solvent and transport medium, temperature regulation, blood volume and metabolic reactions.

Swiss reference value

Switzerland age 18–65: about 2.0 L/day for women and 2.5 L/day for men as total water; needs rise with heat, exercise and illness.

Good food sources

Water and unsweetened drinks, plus water-rich foods such as fruit, vegetables, soups and yoghurt.

When intake or status is low

Thirst, dark urine, headache, dizziness and performance decline can occur; severe dehydration is an emergency.

Long-term health connections

Older adults and children dehydrate more easily; fluid loss from diarrhoea, vomiting or heat can become dangerous quickly.

Skin, hair and nails

Urine colour can offer a rough clue but is also affected by medicines, foods and vitamins.

Who is more at risk

Heat, endurance exercise, fever, diarrhoea, diuretics and impaired thirst.

How to assess it

Assess thirst, body-weight changes, urine and clinical context together.

Supplements: when to consider

Electrolytes are situational for prolonged exercise or major losses; water plus a normal diet is usually enough day to day.

Too much and safety

Extremely high water intake over a short period can dangerously dilute sodium (hyponatraemia).

International reference systems